Beta Crystal

CocoPix - Mini Cocoa Butter Incubator, Color Warmer & Chocolate Tempering (Easy All-in-One Tempering Machine)

  • 銷售額
  • 定價 $400.00
內含稅金。 結帳時計算運費


 

產品特點

 

使用便捷图标

使用簡單

 

一致性图标

一致性

 

多用途图标

多用途

 

安心放心图标

好放心

 

功能

 

Cocoa Butter Silk

製作可可脂膏

輕鬆製作出純度100%可可脂膏。CocoPix提供三種分別儲存的密封罐,總共可生產出三罐可可脂膏因應不同用途。

只需使用1%-2%巧克力總重的可可脂膏,加入您欲調溫的巧克力或色膏中,即可輕鬆擁有閃亮般的成品。

Cocoa Butter Colors

調出繽紛色彩

使用CocoPix,可以輕鬆調出任何您想要的顏色。只需將所需色粉放入可可脂中,攪拌均勻再放入CocoPix中調溫即可!是您在製作夾心巧克力Bonbon時的好幫手。

Melt Tempered Chocolate and Colors

融化調溫巧克力及色膏

別再擔心過熱或溫度不均勻的巧克力! 使用CocoPix,加熱調溫巧克力或可可脂色膏變得非常容易。您可以專心創作,剩下的控溫交給CocoPix,即可保持穩定調溫狀態,隨取隨用。

介紹

您是否在裝飾Bonbon巧克力、甜點、蛋糕等過程中發現難以維持巧克力穩定的調溫狀態?

您有嘗試過用可可脂膏 (Cocoa Butter Silk) 來製作調溫巧克力嗎? 使用可可脂膏,讓您在調溫的過程中省時、省力,只需加入總重巧克力 1%-2%的可可脂膏,即可達到β結晶。

*如果計畫調溫總重 600克的牛奶巧克力,加熱融化600克的牛奶巧克力,持續攪拌降溫到攝氏33.5C,再加入約6-12克的可可脂膏,攪拌均勻,靜置等待成品調溫完成* 

註: 以上的數據可能因溫溼度不同會有微調,需要巧克力師根據自己的產品調整。

夾心巧克力令人驚豔的地方就在於風味層次的調配及作工細緻度,您準備好製作出讓人垂涎的藝術品嗎? 讓CocoPix 一起在您築夢的路上,推一把手吧!

 


告別微波爐、Sous Vide和水浴法吧!
借助CocoPix,調溫不再讓您嘆氣。我們使用先進的算法,精確提升和維持溫度,準確度高達0.1°C!配備三個獨立的溫度計和白金溫度傳感器,確保精確度。
TFT數字顯示屏,可立即提供精準的溫度。友善的介面配上易於使用的按鈕,讓您可以為每個密封瓶設定不同的溫度。
CocoPix以極度方便為設計理念,擁有易倒出噴嘴,方便倒出可可脂膏或調溫巧克力,並配備密封瓶蓋便於儲存。通過食品安全認證的HDPE可重覆使用密封瓶,確保您可以根據靈感隨時改變色膏顏色。
您還在等什麼呢!讓CocoPix,跟您一起踏上繽紛的巧克力之旅吧!

規格:

  • 數位控制
  • LCD顯示螢幕
  • 3個白金RTD傳感器
  • 3個獨立控溫器
  • 0.1°C 溫度解析度
  • 可重複使用HDPE密封罐
  • 輕鬆倒出及輕鬆儲存的設計


Customer Reviews

Based on 7 reviews Write a review

Customer Reviews

Based on 7 reviews
100%
(7)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
M
Michelle Curry
Buy it!

I just wanted to share with everyone that the price point on this device is so affordable compared to others. It is well made and works great!

R
Richard Hill
COCOA BUTTER SILK PRODUCTION MADE EASY AT AN UNBEATABLE PRICE

I have tried various ways to temper dark chocolate at home over the years, but 'silk' seeding is by far the best, provided one can reliably, efficiently and economically produce silk. I have used general-purpose incubators in the past, but those with the required temperature range and accuracy are quite expensive and do not provide consistent results because of temperature fluctuations within the large enclosure, making them 'not-fit-for-purpose' in my opinion. On the other hand, the few specialised cocoa butter incubators available from other manufacturers are prohibitively expensive for small-batch home chocolate producers/experimenters like myself.

Enter the affordable CocoPix! But can it produce silk reliably, compared to its more expensive alternatives? The answer is a resounding YES! I use various types of cocoa butter sourced from both equatorial and sub-equatorial regions that exhibit different β2 (Type V) polymorph melting points, and I have found that once I have set the temperature of my CocoPix accordingly, it produces the required quantity of silk after 24 hours, under no supervision, with 100% reliability to date. Also, once the optimum temperature setting has been established for a particular type/brand of cocoa butter, I have found that setting to hold 'true' with ambient temperature in the range of 15-23 degrees Celsius (c. 59-73 degrees Fahrenheit) over the 24-hour incubation period.

C
Clifford Nivling
Impressive Device for Chocolatiers

I received my CocoPix two weeks ago, and have been using it daily to temper chocolate in two 6kg melters. For the past 12 years I have used the seeding method to achieve temper, with generally good and consistent results. However, I find using cocoa butter silk for tempering is a vast improvement, offering a faster and better temper. I am impressed with the CocoPix and look forward to incorporating it into my workflow moving forward.

A
Andy Liu
Unmolding made easy!

I attended a chocolate event in PingTung Taiwan for Cacao Farmers and that is where I was first introduced to the CocoPix. Everyone made beautiful chocolates that day and I was very impressed with the device, so I decided to take a chance and get one for myself. I have been using it ever since and I have never looked back. Unmolding was one of the task I used to dread but not any more. Silk tempering makes it so easy and stress free. Love the CocoPix!. Keep up the good work guys.

J
John Puccetti
Impressive silk!

I am a hobbyist chocolatier having taken it up after retiring a few years ago. I usually create batches of 150 – 200 filled bonbons. I have tempered my chocolate using tabling, seeding, and straight temperature modulation both with Mycryo and without and was anxious to try tempering using silk. I was intrigued by the CocoPix product and decided to give it a try based on its significantly lower price point than other products out there. I have been using it for 2 months now and am very pleased with its performance.

The product arrived in very secure and solid packaging which was a pleasant surprise. It seems to be well designed and is actually a nice looking small appliance sitting on a countertop. Controls are simple and intuitive, and I have had it on continuously for as long as 10 days without any notice of overheating or malfunction. Most importantly the silk that this product creates is outstanding. I have greatly simplified my tempering process for chocolate, colored cocoa butter, and ganache and the temper I am able to now achieve is very good.

For my own uses I found that the containers were a bit too small for melting chocolate or colored cocoa butter so I will be using the product exclusively for creating silk. I have not ever used the EZTemper or Kadzama silk creating machines but I can’t imagine they create silk any better than what this tool is able to create and the cost was significantly less. Happy with the purchase