CocoPix: Mini Cocoa Butter Incubator
$800.00
描述
What it does
One device.
More possibilities.
01
Cocoa Butter Silk
Experience the convenience of creating your own cocoa butter
silk effortlessly with this small, fully automatic tempering
device.
The CocoPix features three chambers, each capable of producing
beautifully smooth, silky silk. Just add one percent silk to
temper your chocolate flawlessly, consistently, and with
absolute ease.
02
Cocoa Butter Colors
Unleash your creativity with the CocoPix’s ability to make
your own vibrant colors.
Simply add your chosen pigment to the butter, mix it in, and
achieve a wide range of captivating hues for your chocolate
creations — all without any hassle.
03
Melt Chocolate & Colors
No more worrying about overheating and losing your chocolate’s
temper.
Warming your tempered chocolate and cocoa butter with the
CocoPix is effortless, keeping it perfectly tempered throughout
your crafting process.
The CocoPix
Precision without
the complexity.
Struggling to keep your cocoa butter colors warm and in temper
while decorating molds, desserts, cakes, and more? Ready to master
the art of making silky-smooth cocoa butter for flawlessly
tempered chocolate, every time?
The CocoPix is a small, fully automatic device that tempers your
chocolate easily and efficiently. It uses precise temperature
control to gently elevate and maintain temperatures with
remarkable accuracy.
Equipped with three independent thermostats and platinum
temperature sensors, it holds accuracy to within 0.1°C. A clear
digital display gives instant, precise temperature readings, and
the simple push-button keypad lets you set individual target
temperatures for each bottle.
The design includes an easy-pour nozzle with a stopper for
convenient storage, and food-safe HDPE reusable bottles so you can
refill and switch colors whenever inspiration strikes.
Specifications
What’s included
額外資訊
| Power | 110V, 220V |
|---|
傑夫·休斯 –
我們最近為 DownLow Chocolate 買了一台 CocoPix，這是因為我們了解了可可脂晶種（cocoa butter silk）的調溫法，並觀看了 Beta Crystal 那些精彩（且搞笑）的影片。.
On our first use, we made cocoa butter silk for our low-carb “Flapper Girl: Coconut White Chocolate.” On several previous batches, we struggled with getting a good temper (without seed) using our ChocoVision Revlation Delta tempering machine – and it took a long time! But with the CocoPix and cocoa butter silk, we got a shiny, snappy temper the first time! And the tempering process took a fraction of the time.
The day before tempering/molding, we added 30g of cocoa butter wafers (1% of our 3kg batch) to the CocoPix, set the temp (33.3’C), and the next day we had silk (opaque, creamy, mayonnaise-looking cocoa butter). Later that day, we added our white chocolate to the tempering machine, heated it to 45’C and cooled it to 34.5’C. Then we added the cocoa butter silk and whisked it into the chocolate. We let the chocolate cool to 30’C and then molded/vibrated the chocolate and put the bars in our wine fridge to set. After 20-30 minutes, we checked the bars and they had the 3 S’s: shrink, shine, and snap.
CocoPix 徹底改變了遊戲規則！我們將把 CocoPix 和可可脂晶種融入我們所有巧克力磚的調溫工藝中。因為有了 CocoaPix，我們就能獲得良好的調溫效果。而良好的調溫則能帶來快樂。謝謝 Beta Crystal 讓我們感到快樂！
徐璐 –
這款溫控器支援分段與獨立溫度控制！它還能提升溫度以防止凝固！操作簡單且功能多樣。操作按鈕方便且易懂！非常推薦！
這款調溫機具備分段及個別控溫功能！還能提高溫度以預防凝固！使用簡單且多用途。操作功能鍵方便易懂！非常推薦！
約翰·普切蒂 –
我是一位業餘巧克力師，幾年前退休後開始接觸這門手藝。我通常製作 150 到 200 顆夾心巧克力。我曾使用過工作檯調溫法（tabling）、種晶法（seeding），以及使用和不使用 Mycryo 可可脂微粒的直接溫控法來調溫巧克力，並且一直很想嘗試用絲綢法（silk）調溫。我對 CocoPix 這款產品很感興趣，並鑑於它比市面上其他產品價格低得多，決定買來試試。我已經使用兩個月了，對它的表現非常滿意。.
這項產品到貨時包裝非常安全且扎實，這令人感到驚喜。它似乎設計得很好，放在檯面上實際上是一台外觀好看的小家電。控制方式簡單直觀，我曾連續使用長達 10 天而沒有發現任何過熱或故障的情況。最重要的是，這款產品製作出的絲綢般質感非常出色。它大大簡化了我對巧克力、彩色可可脂和甘納許的調溫過程，我現在能夠達到非常好的調溫效果。.
就我個人而言，我發現這些容器用來融化巧克力或彩色可可脂稍嫌太小，所以我將專門用這個產品來製作可可脂結晶（silk）。我從未使用過 EZTemper 或 Kadzama 的可可脂結晶製作機，但我無法想像它們製作結晶的效果會比這個工具更好，而且成本低得多。我很滿意這次的購買。
劉德華 –
我曾在臺灣屏東參加了一場為可可農舉辦的巧克力活動，那是我第一次接觸到 CocoPix。那天每個人都製作了精美的巧克力，我對這款設備印象深刻，於是我決定碰碰運氣，為自己買了一臺。從那以後我一直在使用它，從未後顧之憂。脫模曾是我最害怕的工作之一，但現在不再是了。絲綢調溫法讓這一切變得如此簡單且毫無壓力。我愛 CocoPix！各位，請繼續保持出色的工作。.
克利福德·尼夫林 –
我兩週前收到了 CocoPix，並一直在兩台 6 公斤的融巧克力機中每天使用它來調溫巧克力。在過去的 12 年裡，我一直使用種晶法來達到調溫效果，通常能獲得良好且穩定的結果。然而，我發現使用可可脂絲（cocoa butter silk）進行調溫是一個巨大的進步，能提供更快、更好的調溫效果。我对 CocoPix 印象深刻，並期待在接下来的工作中繼續使用它。.
理查德·希爾 –
I have tried various ways to temper dark chocolate at home over the years, but ‘silk’ seeding is by far the best, provided one can reliably, efficiently and economically produce silk. I have used general-purpose incubators in the past, but those with the required temperature range and accuracy are quite expensive and do not provide consistent results because of temperature fluctuations within the large enclosure, making them ‘not-fit-for-purpose’ in my opinion. On the other hand, the few specialised cocoa butter incubators available from other manufacturers are prohibitively expensive for small-batch home chocolate producers/experimenters like myself.
Enter the affordable CocoPix! But can it produce silk reliably, compared to its more expensive alternatives? The answer is a resounding YES! I use various types of cocoa butter sourced from both equatorial and sub-equatorial regions that exhibit different β2 (Type V) polymorph melting points, and I have found that once I have set the temperature of my CocoPix accordingly, it produces the required quantity of silk after 24 hours, under no supervision, with 100% reliability to date. Also, once the optimum temperature setting has been established for a particular type/brand of cocoa butter, I have found that setting to hold ‘true’ with ambient temperature in the range of 15-23 degrees Celsius (c. 59-73 degrees Fahrenheit) over the 24-hour incubation period.
蜜雪兒·柯瑞 –
我只想和大家分享，與其他同類產品相比，這款裝置的價格非常實惠。它做工精良，而且非常好用！